Our incubator boasts a 3,500 square foot FDA-certified commercial kitchen suitable for catering, food processing, food production, special events and holiday cooking.

• Locking Storage Cages
• Walk-In Refrigerator and Freezer
• Large Cold Storage Room
• Ice Machine
• Steam-Jacketed Kettles
• Deep Fryer
• Two Large Tilting Skillets
• Three Ranges
• Two Salamanders
• Four Standard Ovens
• Double-Stacked Convection Oven
• Indoor Grill and Griddle
• Two and Three Compartment Sinks
• Floor Mixer
• Temperature Control Hoods
• State of the Art Fire Protection

Our kitchen fees vary, starting at $13 an hour. This fee will be negotiated on an individual basis and depends on the amount of space, equipment and energy being used etc. Charges may vary depending on time and usage.

Before You Use The Kitchen:

• Call 877-0373 or 217-2463 to schedule and attend the SVEDC's orientation conducted with Bernalillo County Environmental Health staff
• Fill out kitchen application
• Get approved and permitted by Environmental Health
• Find out your insurance needs
• Schedule your time in the kitchen. Congratulations! Now you're ready to cook!